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Japanese Whisky The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger

Name: Japanese Whisky
Author: Brian Ashcraft

Auteur: Brian Ashcraft

Taal: Engels

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Auteur: Brian Ashcraft Yuji Kawasaki

Co-auteur: Yuji Kawasaki

Engels
Hardcover
9784805314098
29 mei 2018
144 pagina's

Alle productspecificaties

Samenvatting

**Winner Gourmand World Cookbook Award 2019** In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles. --Travel + Leisure Japanese whisky has been around for less than a century--but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 29 mei 2018
Aantal pagina's: 144
Illustraties: Nee

Betrokkenen

Hoofdauteur: Brian Ashcraft
Tweede Auteur: Yuji Kawasaki
Co Auteur: Yuji Kawasaki
Hoofduitgeverij: Tuttle Publishing

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 191 mm
Product lengte: 254 mm
Studieboek: Nee
Verpakking breedte: 193 mm
Verpakking hoogte: 21 mm
Verpakking lengte: 259 mm
Verpakkingsgewicht: 874 g

EAN

EAN: 9784805314098

Je vindt dit artikel in

Categorieën: Kookboeken

Drankboeken

Sterke drank & Cocktails

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Aziatisch, Japans
Beschikbaarheid: Leverbaar

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