Nutrition and Health- Mediterranean Diet Dietary Guidelines and Impact on Health and Disease
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Auteur:
Romagnolo, Donato F.
- Engels
- Paperback
- 9783319802497
- 25 april 2018
- 321 pagina's
Samenvatting
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year.
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.
Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.
Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 25 april 2018
- Aantal pagina's
- 321
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Romagnolo, Donato F.
- Hoofdredacteur
- Donato F. Romagnolo
- Tweede Redacteur
- Ornella I. Selmin
- Hoofduitgeverij
- Birkhauser Verlag Ag
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 178 mm
- Product lengte
- 254 mm
- Verpakking breedte
- 178 mm
- Verpakking hoogte
- 19 mm
- Verpakking lengte
- 254 mm
- Verpakkingsgewicht
- 6757 g
EAN
- EAN
- 9783319802497
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