Rick Steins Coast to Coast

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  • Engels
  • Hardcover
  • 9781846076145
  • 02 oktober 2008
  • 288 pagina's
Alle productspecificaties

Rick Stein

Rick owns and runs four restaurants in the small Cornish fishing village of Padstow with his ex-wife, Jill. He has written 16 cookery books, recorded several cookery series and five one off documentaries. His passion is still for seafood; as he says, “nothing is more exhilarating than fresh fish simply cooked.”

It is the daily bounty of local fishermen of perfectly fresh fish which is the reason for the success of The Seafood Restaurant. He has cooked for many famous people including the Queen and Prince Philip Tony Blair and French President Jacques Chirac. Op bol.com vind je alle boeken van Rick Stein, waaronder het nieuwste boek van Rick Stein.

Samenvatting

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.



Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.

Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.

There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.

With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
02 oktober 2008
Aantal pagina's
288
Illustraties
Nee

Betrokkenen

Hoofdauteur
Rick Stein
Hoofduitgeverij
EBUR

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
198 mm
Product hoogte
24 mm
Product lengte
255 mm
Studieboek
Nee
Verpakking breedte
252 mm
Verpakking hoogte
29 mm
Verpakking lengte
252 mm
Verpakkingsgewicht
1166 g

EAN

EAN
9781846076145

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  • Stein is een aanrader.

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    Goede recepten, helder en duidelijk beschreven. Maakbaar, ook voor niet-fanaten. Mooi overzicht van verschillende keukens.

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