Handel und Internationales Marketing Retailing and International Marketing-The Pursuit of Food Well-Being The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing
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Auteur:
Florentine Frentz
- Engels
- Paperback
- 9783658303655
- 14 mei 2020
- 220 pagina's
Samenvatting
Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people’s health, quality of life, productivity, and life expectancy.
Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people’s health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute.
Contents
Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people’s health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute.
Contents
- Food-related Challenges of Modern Society
- The Concept of Food Well-Being
- Internal and External Influences on Food Well-Being
- An Integrated and Holistic Approach Towards an Improved Food Well-Being
- Researches and lecturers working in the fields of nutrition, marketing, consumer behavior, social sciences, and public health promotion
- Food business operators and policy makers responsible for nutrition-related public policy
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- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 14 mei 2020
- Aantal pagina's
- 220
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Florentine Frentz
- Hoofduitgeverij
- Springer Gabler
Overige kenmerken
- Editie
- 1st ed. 2020
- Extra groot lettertype
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- Product breedte
- 148 mm
- Product lengte
- 210 mm
- Studieboek
- Ja
- Verpakking breedte
- 148 mm
- Verpakking hoogte
- 210 mm
- Verpakking lengte
- 210 mm
- Verpakkingsgewicht
- 454 g
EAN
- EAN
- 9783658303655
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