Truth, Love & Clean Cutlery A Guide to the truly good restaurants and food experiences of the United Kingdom

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  • Engels
  • Paperback
  • 9780473432256
  • 01 november 2018
  • 304 pagina's
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Alice Waters

Alice Waters is Fanny’s mother and the noted chef, restaurateur and proprietor of Chez Panisse in Berkeley, California. She was an early advocate for the use of organic and locally grown food in restaurants, and has written a number of books and won numerous awards relating to her philosophy of food and eating. Before being a cook, Alice was a Montessori teacher and this experience inspired her to found the Edible Schoolyard Project whose mission is to create and establish a national edible education curriculum in all public schools – kindergarten through college. In 2010, Alice received the prestigious Légion d’honneur from the French government and in 2014 she received the National Humanities Medal.

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Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.

A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, c

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Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 november 2018
Aantal pagina's
304
Illustraties
Nee

Betrokkenen

Hoofdauteur
Alice Waters
Tweede Auteur
Giles Coren
Hoofdredacteur
Jill Dupleix
Tweede Redacteur
Jules Mercer
Hoofduitgeverij
Blackwell and Ruth

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Editie
1
Product breedte
135 mm
Product lengte
195 mm
Studieboek
Nee
Verpakking breedte
147 mm
Verpakking hoogte
26 mm
Verpakking lengte
214 mm
Verpakkingsgewicht
660 g

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EAN
9780473432256

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