The Worldwide Forager

  • en
  • Couverture rigide
  • 9781783528820
  • 02 avril 2020
  • 224 pages
Toutes les spécifications de l'article

Résumé

A new approach to foraging Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world. Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits. The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.

Spécifications produit

Contenu

Langue
en
Binding
Couverture rigide
Date de sortie initiale
02 avril 2020
Nombre de pages
224
Illustrations
Non

Personnes impliquées

Auteur principal
Roger Phillips
Editeur principal
Unbound Digital

Autres spécifications

Hauteur de l'emballage
26 mm
Largeur d'emballage
193 mm
Largeur du produit
195 mm
Livre d‘étude
Non
Longueur d'emballage
248 mm
Longueur du produit
252 mm
Poids de l'emballage
1036 g
Police de caractères extra large
Non

EAN

EAN
9781783528820
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