The Complete Italian Cookbook Cuisine régionale essentielle d' Italy
Auteur:
Manuela Anelli Mazzocco
- en
- Broché
- 9781646114177
- 28 avril 2020
- 200 pages
Résumé
From the heart of Italy directly to your table110 authentic regional recipes
Italian cuisines abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If youve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no furtherThe Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!
A standout among Italian cookbooks, this one includes:
All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Italian cuisines abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If youve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no furtherThe Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!
A standout among Italian cookbooks, this one includes:
- Classic recipesYou wont need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
- Sample menusExplore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.
- Regional tourThis book goes beyond other Italian cookbooks to offer a brief guide to each regions famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for.
All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
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Contenu
- Langue
- en
- Binding
- Broché
- Date de sortie initiale
- 28 avril 2020
- Nombre de pages
- 200
- Illustrations
- Non
Personnes impliquées
- Auteur principal
- Manuela Anelli Mazzocco
- Editeur principal
- Rockridge Press
Autres spécifications
- Hauteur de l'emballage
- 14 mm
- Hauteur du produit
- 14 mm
- Largeur d'emballage
- 191 mm
- Largeur du produit
- 191 mm
- Livre d‘étude
- Non
- Longueur d'emballage
- 235 mm
- Longueur du produit
- 235 mm
- Poids de l'emballage
- 476 g
- Police de caractères extra large
- Non
EAN
- EAN
- 9781646114177
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