The Vegetarian Athlete's Cookbook Plus de 100 délicieuses recettes pour une Living Active

  • en
  • Broché
  • 9781472923011
  • 29 décembre 2016
  • 208 pages
Toutes les spécifications de l'article

Résumé

'The go-to book, packed with 100 delicious and easy-to-follow recipes' - Athletics Weekly Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes - many of which are suitable for vegans - and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges - but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don't know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes - and all featuring full nutritional analysis.

Spécifications produit

Contenu

Langue
en
Binding
Broché
Date de sortie initiale
29 décembre 2016
Nombre de pages
208
Illustrations
Non

Personnes impliquées

Auteur principal
Anita Bean
Deuxième auteur
Anita Bean
Editeur principal
Bloomsbury Sport

Autres spécifications

Hauteur de l'emballage
20 mm
Largeur d'emballage
208 mm
Largeur du produit
208 mm
Livre d‘étude
Non
Longueur d'emballage
235 mm
Longueur du produit
235 mm
Poids de l'emballage
669 g

EAN

EAN
9781472923011
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