My Stir-fried Life

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  • Engels
  • Hardcover
  • 9781849549783
  • 19 september 2016
  • 336 pagina's
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Ken Hom

"Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is an American chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for ""services to culinary arts"".

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.This is the story of that remarkable journey.Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs.High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
19 september 2016
Aantal pagina's
336
Illustraties
Nee

Betrokkenen

Hoofdauteur
Ken Hom
Hoofduitgeverij
Biteback Publishing

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Product breedte
156 mm
Product hoogte
33 mm
Product lengte
234 mm
Studieboek
Nee
Verpakking breedte
156 mm
Verpakking hoogte
31 mm
Verpakking lengte
234 mm
Verpakkingsgewicht
756 g

EAN

EAN
9781849549783

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