The Sweet Polish Kitchen A Celebration of Home Baking and Nostalgic Treats
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Auteur:
Ren Behan
- Engels
- Hardcover
- 9781623717179
- 05 december 2023
- 192 pagina's
Samenvatting
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese With these warming scents and flavors, Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats. Traditional and modern Polish recipes include babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. With modern twists and bold, folkloric styling, The Sweet Polish Kitchen will link traditional recipes with current trends, designed to bring the spirit of Polish patisserie and bakes to a new audience.
Polands rich, multi-national café culture underpins these recipes, which draw on many influences; the first patisseries in Warsaw were opened by Italian and Swiss immigrants, and there are also borrowings from the Austro-Hungarian Empire, Russia, Lithuania and Belarus. A new and delicious baking world is in your hands!
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese With these warming scents and flavors, Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats. Traditional and modern Polish recipes include babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. With modern twists and bold, folkloric styling, The Sweet Polish Kitchen will link traditional recipes with current trends, designed to bring the spirit of Polish patisserie and bakes to a new audience.
Polands rich, multi-national café culture underpins these recipes, which draw on many influences; the first patisseries in Warsaw were opened by Italian and Swiss immigrants, and there are also borrowings from the Austro-Hungarian Empire, Russia, Lithuania and Belarus. A new and delicious baking world is in your hands!
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 05 december 2023
- Aantal pagina's
- 192
Betrokkenen
- Hoofdauteur
- Ren Behan
- Hoofduitgeverij
- Interlink Books
Overige kenmerken
- Product breedte
- 190 mm
- Product hoogte
- 22 mm
- Product lengte
- 248 mm
- Verpakking breedte
- 190 mm
- Verpakking hoogte
- 22 mm
- Verpakking lengte
- 248 mm
- Verpakkingsgewicht
- 771 g
EAN
- EAN
- 9781623717179
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- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Type baksel
- Taart & Cake, Brood
- Keuken
- Oost-Europees
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