Cooking and Dining in Medieval England

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  • Engels
  • Paperback
  • 9781903018873
  • 01 mei 2012
  • 560 pagina's
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Samenvatting

This new work by Peter Brears, perhaps Britain’s foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. There are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner and the rituals that grew up around these. Here, Peter Brears has drawn a strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 mei 2012
Aantal pagina's
560
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Peter Brears
Hoofduitgeverij
Prospect Books

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
191 mm
Product hoogte
44 mm
Product lengte
267 mm
Studieboek
Ja
Verpakking breedte
174 mm
Verpakking hoogte
246 mm
Verpakking lengte
246 mm
Verpakkingsgewicht
1089 g

EAN

EAN
9781903018873

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