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Ellen Brown
Ellen Brown , the first food editor of
USA Today , is the author of
The Gourmet Gazelle Cookbook , winner of an IACP Award. She is also the managing partner of Brown & Whiting, a food marketing and public relations firm.
Samenvatting
Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your kitchen with scrumptious smells and your stomach with satisfaction.
Productspecificaties
Inhoud
Taal
Engels
Bindwijze
E-book
Verschijningsdatum
september 2013
Aantal pagina's
264 pagina's
Ebook formaat
Adobe ePub
Illustraties
Met illustraties
Lees mogelijkheden
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Android (smartphone en tablet) | Kobo e-reader | Overige e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet)
Ebook formaat
Adobe ePub
Overige kenmerken
Gewicht
953 g
Studieboek
Nee
Verpakking hoogte
19 mm
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Italian Slow Cooking
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