Engelse Kookboeken - Boek

• Engels
• Paperback
• 9781526692528
• 19 juni 2025
• 400 pagina's

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition....

• Engels
• Hardcover
• 9781399754453
• 04 juni 2026
• 256 pagina's

A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending...

• Engels
• Hardcover
• 9781476753836
• 01 januari 2017
• 480 pagina's

"Salt, Fat, Acid, Heat" by Samin Nosrat distills decades of cooking experience into four elements, transforming...

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Hardcover

26,99

Bindwijze overig

19,99

• Engels
• Paperback
• 9781916751651
• 05 maart 2026
• 1 pagina's

Winner of the 2026 International Booker Prize Winner of the 2024 National Book Award for Translated Literature...

• Engels
• Hardcover
• 9781785031168
• 06 september 2018
• 320 pagina's

Let op: Engelse editie 130 brilliantly simple, brand-new recipes from the bestselling author of Plenty,...

• Engels
• Hardcover
• 9781984862150
• 22 oktober 2024
• 368 pagina's

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s...

• Engels
• Hardcover
• 9789490561208
• 10 maart 2015
• 96 pagina's

Dutch cuisine is hip! The 35 most delicious Dutch recipes can be found right here, all with the excellence...

• Nee
• Engels
• Hardcover
• 9781984862051
• 16 april 2024
• 176 pagina's

The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful...

• Engels
• Hardcover
• 9781784729868
• 09 oktober 2025
• 288 pagina's

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35...

• Engels
• Paperback
• 9798873546923
• 31 december 2023
• 126 pagina's

• Engels
• Hardcover
• 9781579657192
• 21 april 2026
• 456 pagina's

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma...

• Engels
• Hardcover
• 9781579657185
• 16 oktober 2018
• 440 pagina's

At noma - four times named the worlds best restaurant - every dish includes some form of fermentation,...

• Engels
• Hardcover
• 9781761501128
• 02 juni 2026
• 256 pagina's

Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking...

• Engels
• Hardcover
• 9780714874746
• 06 april 2018
• 464 pagina's

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu...

• Engels
• Hardcover
• 9780789331236
• 19 april 2016
• 288 pagina's

More than a hundred recipes for sweet and savoury tarts from two of France's most critically acclaimed...

• Engels
• Hardcover
• 9781529916423
• 19 juni 2025
• 320 pagina's

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARDONE OF THE BEST...

• Nee
• Engels
• Hardcover
• 9780241953396
• 03 maart 2011
• 784 pagina's

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from...

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Paperback

65,50

• Engels
• Paperback
• 9798366262002
• 30 november 2022
• 72 pagina's

• Nee
• Engels
• Paperback
• 9781529160222
• 02 mei 2024
• 416 pagina's

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT...

• Engels
• Hardcover
• 9781408890677
• 05 september 2019
• 400 pagina's

The SUNDAY TIMES bestseller A love letter to Bombay told through food and stories, including their legendary...

• Engels
• Hardcover
• 9780393081084
• 21 september 2015
• 938 pagina's

J. Kenji Lopez-Alt shows that cooks dont need a state-of-the-art kitchen to cook perfect meals. In a...

• Engels
• Hardcover
• 9780316118408
• 01 september 2008
• 380 pagina's

Great cooking goes beyond following a recipe -- its knowing how to season ingredients to coax the greatest...

• Engels
• Hardcover
• 9780008822385
• 13 augustus 2026
• 112 pagina's

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series

• Engels
• Hardcover
• 9780593138410
• 08 november 2022
• 400 pagina's

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible...