Acid Alkaline Food Guide - Second Edition A Quick Reference to Foods & Their Effect on Ph Levels
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Auteur:
Susan E. Brown
Larry Jr. Trivieri
- Engels
- Paperback
- 9780757003936
- 23 september 2013
- 224 pagina's
Samenvatting
In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your bodys pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.
The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, youll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food thats right for you.
The first book of its kindnow updated and expandedThe Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, youll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food thats right for you.
The first book of its kindnow updated and expandedThe Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 23 september 2013
- Aantal pagina's
- 224
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Susan E. Brown
- Tweede Auteur
- Larry Jr. Trivieri
- Hoofduitgeverij
- Square One Publishers
Overige kenmerken
- Editie
- 2
- Extra groot lettertype
- Nee
- Product breedte
- 108 mm
- Product hoogte
- 19 mm
- Product lengte
- 178 mm
- Studieboek
- Nee
- Verpakking breedte
- 108 mm
- Verpakking hoogte
- 20 mm
- Verpakking lengte
- 175 mm
- Verpakkingsgewicht
- 111 g
EAN
- EAN
- 9780757003936
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