Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Recipes from the Kitchens, Markets, and Railways of India
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Uitgever: Random House Usa Inc
Auteur:
Maneet Chauhan
Jody Eddy
- Engels
- Hardcover
- 9781984823885
- 06 oktober 2020
- 272 pagina's
Samenvatting
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.''Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar.
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.''Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar.
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 06 oktober 2020
- Aantal pagina's
- 272
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Maneet Chauhan
- Tweede Auteur
- Jody Eddy
- Hoofduitgeverij
- Random House Usa Inc
Overige kenmerken
- Editie
- Illustrated edition
- Extra groot lettertype
- Nee
- Studieboek
- Nee
- Verpakking breedte
- 194 mm
- Verpakking hoogte
- 25 mm
- Verpakking lengte
- 243 mm
- Verpakkingsgewicht
- 981 g
EAN
- EAN
- 9781984823885
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