Cheese Making The Beginners Guide to Making Cheese in Your Own Home

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  • Engels
  • Paperback
  • 9781544649153
  • 17 maart 2017
  • 82 pagina's
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Samenvatting

Cheese Making For Beginners (At Home)!The ULTIMATE Beginners Guide To Making Cheese In Your Own Home
    Are You Ready To Learn All About Cheese Making At Home? If So You've Come To The Right Place...
No experience with cheese making or any form of cooking or baking for that matter? No worries!This book is suited to the absolute beginner that's looking to get started with cheese making, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours!Here's A Preview Of What This Cheese Making Book Contains...
  • An Introdution To Cheese
  • The Evolution of Cheese Over Time
  • The Immense Benefits Of Cheese Making
  • Different Types Of Cheese Explained For Newcomers
  • The General Cheese Making Process Explained
  • The Tools Of The Trade Required To Make Delicious Cheese
  • Fresh Cheese and Soft Cheese Recipes
  • Semi-Soft and Medium Hard Cheeses
  • Hard Cheese Recipes (Including English Cheddar!)
  • Important Things to Remember When Making Cheese
  • And Much, Much More!
Order Your Copy Now And Get Started Now!

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
17 maart 2017
Aantal pagina's
82
Illustraties
Nee

Betrokkenen

Hoofdauteur
Vince Melburne

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
127 mm
Product hoogte
4 mm
Product lengte
203 mm
Studieboek
Nee
Verpakking breedte
127 mm
Verpakking hoogte
4 mm
Verpakking lengte
203 mm
Verpakkingsgewicht
91 g

EAN

EAN
9781544649153

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