Chocolate, Chocolate & More Chocolate!
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Auteur:
Elie Tarrab
Michal Moses
- Engels
- Hardcover
- 9781623540203
- 04 februari 2014
- 144 pagina's
Samenvatting
No matter how its preparedin a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline nothing says decadence like chocolate. For anyone who cant get enough of this most delicious of all ingredientsand thats EVERYONE, of coursethis cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness.
Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kids lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; its the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet dor, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentines Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures to teach and tempt you, youll soon be in chocolate ecstasy!
Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kids lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; its the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet dor, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentines Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures to teach and tempt you, youll soon be in chocolate ecstasy!
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 04 februari 2014
- Aantal pagina's
- 144
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Elie Tarrab
- Tweede Auteur
- Michal Moses
- Hoofduitgeverij
- IMAGINE PUB INC
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 210 mm
- Product hoogte
- 18 mm
- Product lengte
- 237 mm
- Studieboek
- Nee
- Verpakking breedte
- 210 mm
- Verpakking hoogte
- 18 mm
- Verpakking lengte
- 237 mm
- Verpakkingsgewicht
- 726 g
EAN
- EAN
- 9781623540203
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- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Ingrediënten
- Chocolade
- Studieboek of algemeen
- Algemene boeken
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Bindwijze
: Hardcover
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