Ciderhouse Cookbook 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
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Auteur:
Andrea Blum
Nicole Blum
Co-auteur:
Andrea Blum
- Engels
- Paperback
- 9781612129402
- 07 augustus 2018
- 232 pagina's
Samenvatting
In this collection of 127 recipes developed by the artisanal makers at Carr’s Ciderhouse, apple cider’s versatility shines in recipes for irresistible fare that showcases cider’s depth and character, alongside lush photography capturing the charm of New England farm life.
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 07 augustus 2018
- Aantal pagina's
- 232
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Andrea Blum
- Tweede Auteur
- Nicole Blum
- Co Auteur
- Andrea Blum
- Hoofduitgeverij
- Storey Publishing Llc
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 202 mm
- Product hoogte
- 20 mm
- Product lengte
- 252 mm
- Studieboek
- Nee
- Verpakking breedte
- 202 mm
- Verpakking hoogte
- 20 mm
- Verpakking lengte
- 252 mm
- Verpakkingsgewicht
- 720 g
EAN
- EAN
- 9781612129402
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- Engels
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- Ingrediënten
- Fruit & groenten
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