Classic Italian 130 Authentic Recipes Shown in More Than 270 Evocative Photographs

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  • Engels
  • Paperback
  • 9781780193205
  • 01 mei 2014
  • 224 pagina's
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Samenvatting

This book features 130 authentic recipes shown in more than 270 evocative photographs. It is an inspiring collection of Italian food, with recipes for soups, antipasti, pasta, risotto, pizza, poultry, main courses, vegetarian dishes and desserts. It features a range of mouthwatering dishes, such as Stuffed Roast Peppers with Pesto, Ravioli with Crab, Sicilian Lasagne, Wild Boar Cacciatora and Tiramisu. It is a fully illustrated practical reference section describes the most commonly used ingredients, herbs and seasonings as well as plenty of culinary hints and tips. Every recipe features a nutritional analysis of the fat, carbohydrate, salt and calorie count. Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, and the collection features delectable dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as tempting desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. A guide to Italian ingredients and how to prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 270 photographs, this is an irresistible guide to authentic Italian cooking.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 mei 2014
Aantal pagina's
224
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Rossi Gabriella
Hoofdredacteur
Gabriella Rossi
Hoofduitgeverij
Anness Publishing

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
228 mm
Verpakking hoogte
297 mm
Verpakking lengte
297 mm
Verpakkingsgewicht
288 g

EAN

EAN
9781780193205

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