Cooking with Cannabis Delicious Recipes for Edibles and Everyday Favorites

Name: Cooking with Cannabis
Author: Laurie Wolf

Auteur: Laurie Wolf

Taal: Engels

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Auteur: Laurie Wolf Laurie Wolf

Engels
Paperback
9781631591167
15 juli 2016
160 pagina's

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Laurie Wolf

Laurie & MaryJane is an edibles company dedicated to producing high-quality medicated food throughout the state of Oregon. It's owned by Laurie Wolf and Mary Thigpen. Laurie is a classically trained chef (graduate of the Culinary Institute of America) and has been a food stylist, food editor, recipe developer and cookbook author for more than 30 years. She is a leading voice in marijuana edibles, and a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now. Her passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder. laurieandmaryjane.com

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Samenvatting

Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact,more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 15 juli 2016
Aantal pagina's: 160
Illustraties: Nee

Betrokkenen

Hoofdauteur: Laurie Wolf
Tweede Auteur: Laurie Wolf
Hoofduitgeverij: Quarry Books

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 203 mm
Product hoogte: 13 mm
Product lengte: 254 mm
Studieboek: Nee
Verpakking breedte: 207 mm
Verpakking hoogte: 20 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 595 g

EAN

EAN: 9781631591167

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Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Ingrediënten: Kruiden & specerijen

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