Curry Easy 175 quick, easy and delicious curry recipes from the Queen of Curry

Name: Curry Easy
Author: Madhur Jaffrey

Auteur: Madhur Jaffrey

Taal: Engels

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Auteur: Madhur Jaffrey

Engels
Hardcover
9780091923143
16 september 2010
272 pagina's

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Madhur Jaffrey

"Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Madhur Jaffrey

Samenvatting

A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.

'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review
'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review
'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review
'This is definitely one of our best/favourite cookery books' -- ***** Reader review
'This is our go to recipe book for all Indian food' -- ***** Reader review
'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 16 september 2010
Aantal pagina's: 272
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Madhur Jaffrey
Hoofduitgeverij: Ebury Press

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 198 mm
Product hoogte: 28 mm
Product lengte: 254 mm
Studieboek: Nee
Verpakking breedte: 253 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 253 mm
Verpakkingsgewicht: 989 g

EAN

EAN: 9780091923143

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Categorieën: Kookboeken

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Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Aziatisch, Indiaas
Beschikbaarheid: Leverbaar

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