Dance of Spices Classic Indian Cooking for Today's Home Kitchen

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  • Engels
  • Hardcover
  • 9780471272731
  • 28 januari 2005
  • 464 pagina's
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Samenvatting

A new classic on adapting authentic Indian seasonings and techniques to today's American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The dance of spices refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats-the savory street snacks of India-and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle's most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appetit, and Fine Cooking.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
28 januari 2005
Aantal pagina's
464
Illustraties
Nee

Betrokkenen

Hoofdauteur
Laxmi Hiremath
Tweede Auteur
Laxmi Hiremath

Vertaling

Originele titel
The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

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Editie
New title
Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
201 mm
Verpakking hoogte
37 mm
Verpakking lengte
243 mm
Verpakkingsgewicht
1111 g

EAN

EAN
9780471272731

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Bindwijze : Hardcover

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