English Bread & Yeast Cookery

Name: English Bread & Yeast Cookery
Author: Elizabeth David

Auteur: Elizabeth David

Taal: Engels

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Auteur: Elizabeth David David

Engels
Hardcover
9781906502874
01 september 2010
592 pagina's

Alle productspecificaties

Elizabeth David

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

Alles van Elizabeth David

Samenvatting

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lovers collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 01 september 2010
Aantal pagina's: 592
Illustraties: Nee

Betrokkenen

Hoofdauteur: Elizabeth David
Tweede Auteur: David
Hoofdillustrator: Wendy Jones
Hoofduitgeverij: Grub Street Publishing

Overige kenmerken

Editie: 2
Extra groot lettertype: Nee
Product breedte: 139 mm
Product hoogte: 50 mm
Product lengte: 208 mm
Studieboek: Nee
Verpakking breedte: 139 mm
Verpakking hoogte: 48 mm
Verpakking lengte: 211 mm
Verpakkingsgewicht: 885 g

EAN

EAN: 9781906502874

Je vindt dit artikel in

Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Brits
Beschikbaarheid: Leverbaar

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