Flavors of Sicily Fresh and Vibrant Recipes from a Unique Mediterranean Island
Afbeeldingen
Sla de afbeeldingen overArtikel vergelijken
Auteur:
Ursula Ferrigno
- Engels
- Hardcover
- 9781849757348
- 12 mei 2016
- 160 pagina's
Samenvatting
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company. Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world's best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island's unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island's own fragrant olive oil is used instead. Sheep's milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you'll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily's most famous export, Cassata.
Productspecificaties
Wij vonden geen specificaties voor jouw zoekopdracht '{SEARCH}'.
Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 12 mei 2016
- Aantal pagina's
- 160
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Ursula Ferrigno
- Hoofduitgeverij
- Ryland Peters & Small Inc
Overige kenmerken
- Editie
- US edition
- Extra groot lettertype
- Nee
- Product breedte
- 222 mm
- Product hoogte
- 19 mm
- Product lengte
- 254 mm
- Verpakking breedte
- 216 mm
- Verpakking hoogte
- 20 mm
- Verpakking lengte
- 254 mm
- Verpakkingsgewicht
- 975 g
EAN
- EAN
- 9781849757348
Je vindt dit artikel in
- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Keuken
- Mediterrane
- Studieboek of algemeen
- Algemene boeken
Kies gewenste uitvoering
Bindwijze
: Hardcover
Prijsinformatie en bestellen
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.