Forgotten Skills of Cooking The Time-Honoured Ways Are The Best - Over 700 Recipes Show You Why

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  • Engels
  • Hardcover
  • 9781856267885
  • 12 november 2009
  • 600 pagina's
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Samenvatting

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
12 november 2009
Aantal pagina's
600
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Darina Allen
Hoofduitgeverij
Octopus Publishing Group

Overige kenmerken

Editie
ed
Product breedte
218 mm
Product hoogte
47 mm
Product lengte
259 mm
Studieboek
Nee
Verpakking breedte
215 mm
Verpakking hoogte
40 mm
Verpakking lengte
256 mm
Verpakkingsgewicht
2056 g

EAN

EAN
9781856267885

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