Make Every Dish Delicious Modern Classics and Essential Tips for Total Kitchen Confidence
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Uitgever: Simon & Schuster
Auteur:
Lesley Chesterman
- Engels
- Hardcover
- 9781982196370
- 18 oktober 2022
- 400 pagina's
Samenvatting
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.
Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chestermans perfected recipes have you coveredtonight, and always.
When Montreals favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: The last thing the world needs is another recipe for carbonara. She never forgot the editors reply: True. But I think they might like your recipe for carbonara. That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen.
Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to useand not misusethe all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne?, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart.
Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesleys got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesleys collection of perfected recipes become your very own.
Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chestermans perfected recipes have you coveredtonight, and always.
When Montreals favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: The last thing the world needs is another recipe for carbonara. She never forgot the editors reply: True. But I think they might like your recipe for carbonara. That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen.
Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to useand not misusethe all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne?, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart.
Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesleys got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesleys collection of perfected recipes become your very own.
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- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 18 oktober 2022
- Aantal pagina's
- 400
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- Hoofdauteur
- Lesley Chesterman
- Hoofduitgeverij
- Simon & Schuster
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- 188 mm
- Product hoogte
- 51 mm
- Product lengte
- 246 mm
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- 188 mm
- Verpakking hoogte
- 51 mm
- Verpakking lengte
- 246 mm
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- 1315 g
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- EAN
- 9781982196370
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