The Balkan Kitchen Recettes du cœur des Balkans
Auteur:
Irina Janakievska
- en
- Couverture rigide
- 9781784886851
- 22 août 2024
- 272 pages
Résumé
A cookbook of Balkan recipes that takes us on a journey across former Yugoslavia, giving voice to the varied cuisine of the region.
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
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Contenu
- Langue
- en
- Binding
- Couverture rigide
- Date de sortie initiale
- 22 août 2024
- Nombre de pages
- 272
- Illustrations
- Avec illustrations
Personnes impliquées
- Auteur principal
- Irina Janakievska
- Editeur principal
- Hardie Grant Books (UK)
Autres spécifications
- Hauteur de l'emballage
- 24 mm
- Hauteur du produit
- 24 mm
- Largeur d'emballage
- 190 mm
- Largeur du produit
- 190 mm
- Livre d‘étude
- Non
- Longueur d'emballage
- 248 mm
- Longueur du produit
- 248 mm
- Édition
- 1
EAN
- EAN
- 9781784886851
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Binding
: Couverture rigide
Informations sur les prix et commande
Le prix de ce produit est de 30 euros et 99 cents.
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Disponible le 15-08-2024
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