The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes

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  • Engels
  • Paperback
  • 9781108053112
  • 27 juni 2013
  • 536 pagina's
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Samenvatting

Scottish writer Christian Isobel Johnstone (1781–1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the name of the landlady of the Cleikum Inn, in Scott's St Ronan's Well), the first edition of this housekeeping guide, published in 1826, contains not only recipes and cooking advice but also instructions for food preservation, as well as other useful domestic hints, and two pieces, probably by Scott himself, about the inauguration and the final meeting of the Cleikum Club. This second edition was published in 1827 and contains additions including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. Several further editions were printed subsequently, providing Johnstone with a steady income for the rest of her life.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
27 juni 2013
Aantal pagina's
536
Illustraties
Nee

Betrokkenen

Hoofduitgeverij
Cambridge University Press

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
140 mm
Product hoogte
30 mm
Product lengte
216 mm
Studieboek
Nee
Verpakking breedte
146 mm
Verpakking hoogte
38 mm
Verpakking lengte
222 mm
Verpakkingsgewicht
635 g

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EAN
9781108053112

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