The Gluten-Free Italian Vegetarian Kitchen Ebook Tooltip Ebooks kunnen worden gelezen op uw computer en op daarvoor geschikte e-readers. More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
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Auteur:
Donna Klein
- Engels
- E-book
- 9781101634646
- 02 september 2014
- 256 pagina's
- Adobe ePub
Donna Klein
Donna Klein, a food writer who has contributed to
The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and
Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including
The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and
The Gluten-Free Vegetarian Kitchen.
Samenvatting
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.
• More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert
• Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb
• Tips and information on eating gluten-free • Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe
• A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook-with lots of vegan choices-for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.
• More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert
• Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb
• Tips and information on eating gluten-free • Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe
• A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook-with lots of vegan choices-for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.
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Inhoud
- Taal
- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 02 september 2014
- Aantal pagina's
- 256
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Donna Klein
- Hoofduitgeverij
- Tarcherperigee
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- Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet)
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Studieboek
- Nee
EAN
- EAN
- 9781101634646
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