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How to enjoy carbs with over 50 simple, nutritious recipes for good health
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Nicola Graimes
Nicola Graimes is an award-winning food writer. Her mission is to show that eating well not only influences the health of our bodies and minds but can be delicious and fun, too!
It’s time to ditch the quick-fix diets and make carbs work for you!
In this welcoming take on everybody's favourite macro, Nicola Graimes celebrates the right carbs, highlighting their numerous health attributes – including providing energy, improving gut health, boosting mood and aiding sleep – as well as the diversity and added joy they give to our meals.
Whether you’re a fan of a low-carb regime for fat loss or bulking to build muscle, this book dispels many of the myths surrounding carbs, revealing which ones are beneficial and the ones to avoid, and showcases the best ways to prepare and cook carbs for maximum nutrition and flavour.
With over 50 delicious and vibrant recipes covering Breakfasts, Small Plates, Big Plates, Sides and Treats, as well as easy-to-understand nutritional advice, The Right Carb provides you with a practical and inspirational approach to maintaining a healthy way of eating for long-term benefits – and increased enjoyment!
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The Right Carb: How to enjoy carbs with over 50 simple, nutritious recipes for good health
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