The Sultan's Kitchen A Turkish Cookbook [Over 150 Recipes]
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Auteur:
Ozcan Ozan
- Engels
- Paperback
- 9789625939445
- 01 mei 2001
- 160 pagina's
Samenvatting
With a great array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, this cookbook offers over 130 recipes and complete menu suggestions.
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful∙the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.
The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful∙the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.
The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 mei 2001
- Aantal pagina's
- 160
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Ozcan Ozan
- Hoofduitgeverij
- Periplus Editions (Hong Kong) Ltd
Overige kenmerken
- Editie
- New edition
- Extra groot lettertype
- Nee
- Product breedte
- 228 mm
- Product hoogte
- 13 mm
- Product lengte
- 255 mm
- Studieboek
- Nee
- Verpakking breedte
- 229 mm
- Verpakking hoogte
- 279 mm
- Verpakking lengte
- 279 mm
- Verpakkingsgewicht
- 850 g
EAN
- EAN
- 9789625939445
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: Paperback
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