Ultra-Processed People Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

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  • Engels
  • Paperback
  • 9781529160222
  • 02 mei 2024
  • 384 pagina's
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Samenvatting

Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
02 mei 2024
Aantal pagina's
384
Illustraties
Nee

Betrokkenen

Hoofdauteur
Chris van Tulleken
Hoofduitgeverij
Penguin (Cornerstone)

Overige kenmerken

Editie
1
Product breedte
129 mm
Product hoogte
26 mm
Product lengte
198 mm
Studieboek
Nee
Verpakking breedte
128 mm
Verpakking hoogte
27 mm
Verpakking lengte
198 mm
Verpakkingsgewicht
331 g

EAN

EAN
9781529160222

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