From the Source - France

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  • Engels
  • Hardcover
  • 9781786577948
  • 11 augustus 2017
  • 288 pagina's
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Samenvatting

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules mariniares Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougares Nougat de tours Pears in red wine Cremet d'Anjou And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - Mexico About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
11 augustus 2017
Aantal pagina's
288
Illustraties
Nee

Betrokkenen

Hoofdauteur
Food
Tweede Uitgeverij
Lonely Planet

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
195 mm
Verpakking hoogte
25 mm
Verpakking lengte
245 mm
Verpakkingsgewicht
1041 g

EAN

EAN
9781786577948

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Taal
Engels
Boek, ebook of luisterboek?
Boek
Keuken
Mediterrane, Frans
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Bindwijze : Hardcover

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