Rotis Roasts for Every Day of the Week
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Auteur:
Stephane Reynaud
- Engels
- Hardcover
- 9781935554653
- 04 oktober 2011
- 168 pagina's
Stephane Reynaud
"Reynaud comes from a family of butchers and pig farmers in the Ardèche region of France. He is the owner and chef of restaurant Villa 9 Trois in Montreuil, in the Eastern suburbs of Paris. He lives in Paris with his wife and three children.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes
Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.
Whether it's "Grandma's roast beef " or "veal with an Indian accent," nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren't just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday.
And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter.
Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night "TV sandwich"?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.
Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.
Whether it's "Grandma's roast beef " or "veal with an Indian accent," nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren't just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday.
And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter.
Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night "TV sandwich"?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 04 oktober 2011
- Aantal pagina's
- 168
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Stephane Reynaud
- Hoofduitgeverij
- Melville House Publishing
Vertaling
- Eerste Vertaler
- Melissa Mcmahon
Overige kenmerken
- Editie
- Melville House ed.
- Extra groot lettertype
- Nee
- Studieboek
- Ja
- Verpakking breedte
- 214 mm
- Verpakking hoogte
- 24 mm
- Verpakking lengte
- 275 mm
- Verpakkingsgewicht
- 930 g
EAN
- EAN
- 9781935554653
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