The Desserts of New York (And How to Eat Them All)
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Auteur:
Yasmin Newman
Yasmin Newman
- Engels
- Paperback
- 9781743792124
- 01 juli 2017
- 240 pagina's
Samenvatting
In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC's vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses - then dreams up and creates recipes inspired by her favourite New York sweets. Desserts of New York is a fabulous travel guide and recipe book all-in-one with a guide to the neighbourhoods of New York and the desserts that can be found within them, as well as recipes for some of the most exciting and delightful sweet treats. The 44 recipes that accompany Yasmin's sweet adventure are a mix of inspired takes on signature New York desserts - from Dominique Ansel's cookie shots and Christina Tosi's crack pie to New York cheesecake, babka and doughnuts - as well as tempting new creations, such as Nutella and burnt marshmallow thickshakes, French toast ice cream sandwiches and Pumpkin pie waffles. Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery, Baked, Butter & Scotch, Cosme, Gramercy Tavern and Lafayette Grand Cafe & Bakery. Also included in the five chapters (Doughnuts, Cookies & Bars; Pastries, Buns & Bites; Cakes, Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles, Peanut butter & jelly cannoli, Sticky buns, Brooklyn blackout cake, S'mores bombe Alaska, and more.
In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC's vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses - then dreams up and creates recipes inspired by her favourite New York sweets. Desserts of New York is a fabulous travel guide and recipe book all-in-one with a guide to the neighbourhoods of New York and the desserts that can be found within them, as well as recipes for some of the most exciting and delightful sweet treats. The 44 recipes that accompany Yasmin's sweet adventure are a mix of inspired takes on signature New York desserts - from Dominique Ansel's cookie shots and Christina Tosi's crack pie to New York cheesecake, babka and doughnuts - as well as tempting new creations, such as Nutella and burnt marshmallow thickshakes, French toast ice cream sandwiches and Pumpkin pie waffles. Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery, Baked, Butter & Scotch, Cosme, Gramercy Tavern and Lafayette Grand Cafe & Bakery. Also included in the five chapters (Doughnuts, Cookies & Bars; Pastries, Buns & Bites; Cakes, Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles, Peanut butter & jelly cannoli, Sticky buns, Brooklyn blackout cake, S'mores bombe Alaska, and more.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 juli 2017
- Aantal pagina's
- 240
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Yasmin Newman
- Tweede Auteur
- Yasmin Newman
- Hoofduitgeverij
- Hardie Grant Books
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 180 mm
- Product lengte
- 240 mm
- Studieboek
- Nee
- Verpakking breedte
- 180 mm
- Verpakking hoogte
- 240 mm
- Verpakking lengte
- 240 mm
- Verpakkingsgewicht
- 800 g
EAN
- EAN
- 9781743792124
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- Engels
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