The Oldest Cuisine in the World - Cooking in Mesopotamia Cooking in Mesopotamia
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Auteur:
Jean Bottero
- Engels
- Hardcover
- 9780226067353
- 15 april 2004
- 152 pagina's
Samenvatting
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 15 april 2004
- Aantal pagina's
- 152
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Jean Bottero
- Hoofduitgeverij
- University Of Chicago Press
Vertaling
- Eerste Vertaler
- Teresa Lavender Fagan
Overige kenmerken
- Editie
- New title
- Extra groot lettertype
- Nee
- Product breedte
- 17 mm
- Product hoogte
- 2 mm
- Product lengte
- 24 mm
- Studieboek
- Ja
- Verpakking breedte
- 235 mm
- Verpakking hoogte
- 29 mm
- Verpakking lengte
- 235 mm
- Verpakkingsgewicht
- 372 g
EAN
- EAN
- 9780226067353
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