Daily Bread Ce que les Kids mangent dans le monde
Auteur:
Gregg Segal
- en
- Couverture rigide
- 9781576879115
- 06 juin 2019
- 120 pages
Résumé
As globalization alters our relationship to food, photographer Gregg Segal has embarked on a global project asking kids from around the world to take his &;Daily Bread&; challenge. Each child keeps a detailed journal of everything they eat in a week, and then Segal stages an elaborate portrait of them surrounded by the foods they consumed. The colorful and hyper-detailed results tell a unique story of multiculturalism and how we nourish ourselves at the dawn of the 21st century.
From Los Angeles to Sao Paulo, Dakar to Hamburg, Dubai to Mumbai we come to understand that regardless of how small and interconnected the world seems to become each year, diverse pockets of traditional cultures still exist on each continent, eating largely the same way they have been for hundreds of years. It is this rich tapestry that Segal captures with care and appreciation, showcasing the page-after-page charm of Daily Bread. Contrasted with the packaged and processed foods consumed primarily in developed nations, questions about health and sustainability are raised and the book serves as a catalyst for consideration of our status quo.
There&;s an old adage, &;The hand that stirs the pot rules the world.&; Big Food is stirring the pot for children all over the world. Nonetheless, there are regions and communities where slow food will never be displaced by junk food, where home-cooked meals are the bedrock of family and culture, and where love and pride are expressed in the aromas of stews and curries.
From Los Angeles to Sao Paulo, Dakar to Hamburg, Dubai to Mumbai we come to understand that regardless of how small and interconnected the world seems to become each year, diverse pockets of traditional cultures still exist on each continent, eating largely the same way they have been for hundreds of years. It is this rich tapestry that Segal captures with care and appreciation, showcasing the page-after-page charm of Daily Bread. Contrasted with the packaged and processed foods consumed primarily in developed nations, questions about health and sustainability are raised and the book serves as a catalyst for consideration of our status quo.
There&;s an old adage, &;The hand that stirs the pot rules the world.&; Big Food is stirring the pot for children all over the world. Nonetheless, there are regions and communities where slow food will never be displaced by junk food, where home-cooked meals are the bedrock of family and culture, and where love and pride are expressed in the aromas of stews and curries.
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Contenu
- Langue
- en
- Binding
- Couverture rigide
- Date de sortie initiale
- 06 juin 2019
- Nombre de pages
- 120
- Illustrations
- Non
Personnes impliquées
- Auteur principal
- Gregg Segal
- Editeur principal
- Powerhouse Books,U.S.
Autres spécifications
- Hauteur de l'emballage
- 25 mm
- Largeur d'emballage
- 222 mm
- Largeur du produit
- 240 mm
- Livre d‘étude
- Non
- Longueur d'emballage
- 308 mm
- Longueur du produit
- 312 mm
- Poids de l'emballage
- 1423 g
- Police de caractères extra large
- Non
EAN
- EAN
- 9781576879115
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