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Nothing Fancy Recipes and Recollections of Soul-Satisfying Food

Name: Nothing Fancy
Author: Diana Kennedy

Auteur: Diana Kennedy

Taal: Engels

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Auteur: Diana Kennedy

Engels
Hardcover
9781477308288
19 april 2016
230 pagina's

Alle productspecificaties

Samenvatting

Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated f

Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.

This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 19 april 2016
Aantal pagina's: 230
Illustraties: Nee

Betrokkenen

Hoofdauteur: Diana Kennedy
Hoofduitgeverij: University Of Texas Press

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 210 mm
Product hoogte: 32 mm
Product lengte: 260 mm
Studieboek: Nee
Verpakking breedte: 254 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 794 g

EAN

EAN: 9781477308288

Je vindt dit artikel in

Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Dieet: Keto

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