Terug Terug

The Hand Flowers Cookbook

Name: The Hand Flowers Cookbook
Author: Tom Kerridge

Auteur: Tom Kerridge

Taal: Engels

Afbeeldingen

Artikel vergelijken

Vergelijk met andere artikelen

Bekijk nu

Auteur: Tom Kerridge

Engels
Hardcover
9781472935397
12 november 2020
432 pagina's

Alle productspecificaties

Tom Kerridge

"Thomas Kerridge (born 27 July 1973 in Salisbury, Wiltshire) is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and has announced he will be opening his first London restaurant in 2018 at Corinthia Hotel London.[citation needed] As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen and more recently fronted his own series How to Lose Weight For Good and Top of the Shop, both for BBC.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Tom Kerridge

Samenvatting

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 12 november 2020
Aantal pagina's: 432
Illustraties: Nee

Betrokkenen

Hoofdauteur: Tom Kerridge
Hoofduitgeverij: Bloomsbury Absolute

Overige kenmerken

Extra groot lettertype: Nee
Studieboek: Nee
Verpakking breedte: 213 mm
Verpakking hoogte: 42 mm
Verpakking lengte: 271 mm
Verpakkingsgewicht: 1827 g

EAN

EAN: 9781472935397

Je vindt dit artikel in

Categorieën: Kookboeken

Bekende chefs

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

Reviews

Nog geen reviews

Hoe controleren en plaatsen wij reviews? Hoe controleren en plaatsen wij reviews?

Negatief, positief, neutraal: we zetten een review altijd online. We controleren wel eerst of ’ie voldoet aan onze reviewvoorwaarden en niet nep is. We controleren ook of ’ie is geschreven door iemand die het artikel heeft gekocht via bol.com en zetten dit er dan bij. De controles gebeuren automatisch, al kijken er soms mensen mee. Bol.com betaalt niet voor reviews. Als een reviewer door een andere partij is vergoed, staat dit in de review zelf.