Toms Table My Favourite Everyday Recipes
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Auteur:
Tom Kerridge
Tom Kerridge
- Engels
- Hardcover
- 9781472909435
- 24 september 2015
- 253 pagina's
Tom Kerridge
"Thomas Kerridge (born 27 July 1973 in Salisbury, Wiltshire) is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and has announced he will be opening his first London restaurant in 2018 at Corinthia Hotel London.[citation needed] As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen and more recently fronted his own series How to Lose Weight For Good and Top of the Shop, both for BBC.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
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- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 24 september 2015
- Aantal pagina's
- 253
- Illustraties
- Nee
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- Hoofdauteur
- Tom Kerridge
- Tweede Auteur
- Tom Kerridge
- Hoofduitgeverij
- Absolute Press
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- 1
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- Product breedte
- 189 mm
- Product hoogte
- 26 mm
- Product lengte
- 246 mm
- Studieboek
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- Verpakking breedte
- 197 mm
- Verpakking hoogte
- 27 mm
- Verpakking lengte
- 249 mm
- Verpakkingsgewicht
- 1022 g
EAN
- EAN
- 9781472909435
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