Tom Kerridges Best Ever Dishes 0ver 100 beautifully crafted classic recipes

Name: Tom Kerridges Best Ever Dishes
Author: Tom Kerridge

Auteur: Tom Kerridge

Taal: Engels

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Auteur: Tom Kerridge Kerridge Tom

Engels
Hardcover
9781472909411
27 augustus 2014
301 pagina's

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Tom Kerridge

"Thomas Kerridge (born 27 July 1973 in Salisbury, Wiltshire) is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and has announced he will be opening his first London restaurant in 2018 at Corinthia Hotel London.[citation needed] As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen and more recently fronted his own series How to Lose Weight For Good and Top of the Shop, both for BBC.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

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Samenvatting

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 27 augustus 2014
Aantal pagina's: 301
Illustraties: Nee

Betrokkenen

Hoofdauteur: Tom Kerridge
Tweede Auteur: Kerridge Tom
Hoofduitgeverij: Absolute Press

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 195 mm
Product hoogte: 29 mm
Product lengte: 253 mm
Studieboek: Nee
Verpakking breedte: 197 mm
Verpakking hoogte: 32 mm
Verpakking lengte: 251 mm
Verpakkingsgewicht: 1092 g

EAN

EAN: 9781472909411

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Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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