Made in Italy Food and Stories

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  • Engels
  • Hardcover
  • 9780008548346
  • 09 juni 2022
  • 512 pagina's
Alle productspecificaties

Giorgio Locatelli

"Giorgio Locatelli is an Italian chef working in the United Kingdom.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.





In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.

‘I am an Italian chef who has cooked in Paris and come of age in London,’ says Giorgio Locatelli. ‘Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.’

This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef.

Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy.

Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
09 juni 2022
Aantal pagina's
512
Illustraties
Nee

Betrokkenen

Hoofdauteur
Giorgio Locatelli
Hoofduitgeverij
Fourth Estate Ltd

Overige kenmerken

Product breedte
184 mm
Product hoogte
44 mm
Product lengte
255 mm
Studieboek
Nee
Verpakking breedte
163 mm
Verpakking hoogte
46 mm
Verpakking lengte
255 mm
Verpakkingsgewicht
1591 g

EAN

EAN
9780008548346

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    Als je van de Italiaanse keuken houdt, is dit een prachtig inkijkje.

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