1000 Spanish Recipes
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Auteur:
Penelope Casas
- Engels
- Hardcover
- 9780470164990
- 04 november 2014
- 692 pagina's
Samenvatting
An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. It includes a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; breads; and desserts (20 types of flan).
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas' 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas' 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 04 november 2014
- Aantal pagina's
- 692
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Penelope Casas
- Hoofduitgeverij
- Houghton Mifflin Harcourt
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 178 mm
- Product hoogte
- 51 mm
- Product lengte
- 229 mm
- Studieboek
- Nee
- Verpakking breedte
- 187 mm
- Verpakking hoogte
- 49 mm
- Verpakking lengte
- 230 mm
- Verpakkingsgewicht
- 1754 g
EAN
- EAN
- 9780470164990
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- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Keuken
- Mediterrane, Spaans
- Beschikbaarheid
- Leverbaar
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