Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

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  • Engels
  • Paperback
  • 9780358645528
  • 26 mei 2022
  • 384 pagina's
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Mark Bittman

"Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics.



From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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Paperback
Oorspronkelijke releasedatum
26 mei 2022
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384
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Mark Bittman

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203 mm
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197 mm
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533 g

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9780358645528

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