Chili Cookbook A History of the One-Pot Classic, With Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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Auteur:
Robb Walsh
Robb Walsh
- Engels
- Hardcover
- 9781607747956
- 29 september 2015
- 193 pagina's
Samenvatting
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
Fans in every region of the country boast the "one true recipe," and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
Fans in every region of the country boast the "one true recipe," and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 29 september 2015
- Aantal pagina's
- 193
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Robb Walsh
- Tweede Auteur
- Robb Walsh
- Hoofduitgeverij
- Ten Speed Pr
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 185 mm
- Product hoogte
- 18 mm
- Product lengte
- 208 mm
- Studieboek
- Nee
- Verpakking breedte
- 184 mm
- Verpakking hoogte
- 24 mm
- Verpakking lengte
- 213 mm
- Verpakkingsgewicht
- 659 g
EAN
- EAN
- 9781607747956
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