Entertaining with Mary Berry Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More

Name: Entertaining with Mary Berry
Author: Mary Berry

Auteur: Mary Berry

Taal: Engels

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Auteur: Mary Berry Lucy Young

Engels
Hardcover
9781465489357
03 maart 2020
352 pagina's

Alle productspecificaties

Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Alles van Mary Berry

Samenvatting

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd."In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 03 maart 2020
Aantal pagina's: 352
Illustraties: Nee

Betrokkenen

Hoofdauteur: Mary Berry
Tweede Auteur: Lucy Young
Hoofduitgeverij: Dorling Kindersley

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 205 mm
Product hoogte: 34 mm
Product lengte: 241 mm
Studieboek: Nee
Verpakking breedte: 205 mm
Verpakking hoogte: 34 mm
Verpakking lengte: 241 mm
Verpakkingsgewicht: 1174 g

EAN

EAN: 9781465489357

Je vindt dit artikel in

Categorieën: Kookboeken

Lifestyle

Feesten & Etiquette

Bekende chefs

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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