Mary Berry's Traditional Puddings And Desserts Gorgeous Classic Recipes To Treat Family And Friends

Name: Mary Berry's Traditional Puddings And Desserts
Author: Mary Berry

Auteur: Mary Berry

Taal: Engels

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Uitgever: Penguin Books Ltd

Auteur: Mary Berry

Engels
Hardcover
9781405340199
02 maart 2009
256 pagina's

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Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Alles van Mary Berry

Samenvatting

This is a delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas.Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. There is a visual recipe chooser that makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. This title is essential for anyone who likes their meals to end with a real treat! It includes all recipes previously published in Mary Berry's Complete Cookbook .

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 02 maart 2009
Aantal pagina's: 256
Illustraties: Nee

Betrokkenen

Hoofdauteur: Mary Berry
Hoofduitgeverij: Penguin Books Ltd

Overige kenmerken

Editie: 1
Product breedte: 170 mm
Product lengte: 217 mm
Studieboek: Nee
Verpakking breedte: 192 mm
Verpakking hoogte: 22 mm
Verpakking lengte: 224 mm
Verpakkingsgewicht: 796 g

EAN

EAN: 9781405340199

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Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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