Mary Berry Cookery Course A Step-by-Step Masterclass in Home Cooking

Name: Mary Berry Cookery Course
Author: Mary Berry

Auteur: Mary Berry

Taal: Engels

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Auteur: Mary Berry

Engels
Paperback
9780241206881
01 juli 2015
352 pagina's

Alle productspecificaties

Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Alles van Mary Berry

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With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.

Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.

Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time.

Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time.

Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 01 juli 2015
Aantal pagina's: 352
Illustraties: Nee

Betrokkenen

Hoofdauteur: Mary Berry
Hoofduitgeverij: DORL

Overige kenmerken

Editie: 1
Extra groot lettertype: Nee
Product breedte: 218 mm
Product hoogte: 33 mm
Product lengte: 260 mm
Studieboek: Nee
Verpakking breedte: 218 mm
Verpakking hoogte: 260 mm
Verpakking lengte: 33 mm
Verpakkingsgewicht: 1434 g

EAN

EAN: 9780241206881

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Categorieën: Kookboeken

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Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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