Mary Berry Cooks The Perfect

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  • Engels
  • Paperback
  • 9780241282861
  • 03 november 2016
  • 352 pagina's
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Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Samenvatting

Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection. For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling, how to cook melt-in-the-mouth salmon, how to bake a feather-light cake, and the key to a super-crunchy crumble topping. Mary Berry Cooks The Perfect comes with an exclusive tote bag, making it the perfect gift for every Mary fan. With a variety of easy recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain, Mary Berry Cooks the Perfect is the only cookbook you need to guarantee perfection every time. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
03 november 2016
Aantal pagina's
352
Illustraties
Nee

Betrokkenen

Hoofdauteur
Mary Berry
Hoofduitgeverij
Dk

Overige kenmerken

Product breedte
262 mm
Product hoogte
34 mm
Product lengte
262 mm
Studieboek
Nee
Verpakking breedte
262 mm
Verpakking hoogte
34 mm
Verpakking lengte
262 mm
Verpakkingsgewicht
1552 g

EAN

EAN
9780241282861

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    Ik had er net iets meer van verwacht, omdat ik al andere kookboeken van Mary Berry heb. Niet meteen gerechten om te maken op een gewone werkdag.

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