Essentials of Classic Italian Cooking 30th Anniversary Edition: A Cookbook

Name: Essentials of Classic Italian Cooking
Author: Marcella Hazan

Auteur: Marcella Hazan

Taal: Engels

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Auteur: Marcella Hazan

Engels
Hardcover
9780593534328
20 september 2022
736 pagina's

Alle productspecificaties

Marcella Hazan

"Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian-born cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and Britain to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Marcella Hazan

Samenvatting

A BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipesfrom Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella Lawson

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertisefrom beginners to accomplished professionals.

In these pages, home cooks will discover:

Minestrone alla Romagnola
Tortelli Stuffed with Parsley and Ricotta
Risotto with Clams
Squid and Potatoes, Genoa Style
Chicken Cacciatora
Ossobuco in Bianco
Meatballs and Tomatoes
Artichoke Torta
Crisp-Fried Zucchini blossoms
Sunchoke and Spinach Salad
Chestnuts Boiled in Red Wine, Romagna Style
Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
Zabaglione
And much more

This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.

As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 20 september 2022
Aantal pagina's: 736
Illustraties: Nee

Betrokkenen

Hoofdauteur: Marcella Hazan
Hoofdillustrator: Karin Kretschmann
Hoofduitgeverij: Alfred A. Knopf

Overige kenmerken

Editie: 30
Product breedte: 187 mm
Product hoogte: 44 mm
Product lengte: 235 mm
Studieboek: Nee
Verpakking breedte: 182 mm
Verpakking hoogte: 45 mm
Verpakking lengte: 236 mm
Verpakkingsgewicht: 1609 g

EAN

EAN: 9780593534328

Je vindt dit artikel in

Categorieën: Kookboeken

Bekende chefs

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Mediterrane, Italiaans
Beschikbaarheid: Leverbaar

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